MODELING PERCEPTIONS OF LOCALLY PRODUCED WINE AMONG RESTAURATEURS IN NEW YORK CITY
Year of publication: |
2008-11
|
---|---|
Authors: | Preszler, Trent L. ; Schmit, Todd M. |
Institutions: | American Association of Wine Economists - AAWE |
Subject: | product perception | restaurant | wine | sommeliers | local | collective reputation | New York | New York City | Demand and Price Analysis | Marketing |
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