Modifying wine alcohol content : sensory and non-sensory impacts on quantities consumed
Josselin Masson, Philippe Aurier
| Year of publication: |
2017
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|---|---|
| Authors: | Masson, Josselin ; Aurier, Philippe |
| Published in: |
International journal of entrepreneurship and small business. - Olney, Bucks : Inderscience, ISSN 1476-1297, ZDB-ID 2167952-6. - Vol. 32.2017, 1/2, p. 102-117
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| Subject: | new product | sensory attribute | effect of information | light food product | wine | alcohol | Wein | Wine | Konsumentenverhalten | Consumer behaviour | Alkoholkonsum | Alcohol consumption | Weinbau | Wine industry | Alkoholisches Getränk | Alcoholic beverage | Produktqualität | Product quality | Lebensmittel | Food | Alkoholpolitik | Alcohol policy |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011804277