Monitoring of the implementation of principles of good practice in vertical relationships in the food supply chain : final report
| Year of publication: |
2016-01
|
|---|---|
| Institutions: | Areté ; Europäische Kommission / Generaldirektion Binnenmarkt, Industrie, Unternehmertum und KMU, Brüssel (contributor) |
| Subject: | Nahrungsmittelgewerbe | Food industry |
| Extent: | 288 Seiten p. application/pdf |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 978-92-9202-181-8 |
| Classification: | Food industry ; Food and nutrition ; Individual Reports, Studies ; Europe. General Resources |
| Source: |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011444999