Mushroom production : an economic measure in maintenance of food security
Year of publication: |
2009
|
---|---|
Authors: | Chang, S. T. ; Chiu, Stephen Wing-kai |
Published in: |
Biotechnology : economic and social aspects : issues for developing countries. - Cambridge [u.a.] : Cambridge Univ. Press, ISBN 978-0-521-38473-5. - 2009, p. 110-141
|
Subject: | Biotechnologie | Biotechnology | Biotechnologie-Industrie | Biotechnology industry | Pilz | Mushroom | Ernährungssicherung | Food security | Entwicklungsländer | Developing countries |
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