Naming Food after Places : Food Relocalisation and Knowledge Dynamics in Rural Development

Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad understanding of the characteristics of the re-localization movement, while the analysis of knowledge forms and dynamics provides an innovative new theoretical approach. Each of the national teams work on the basis of an agreed common framework, resulting in a strongly coherent and comprehensive continental overview. This shows how the actors involved are pursuing their objectives in different regional and national contexts, re-embedding, socially and ecologically, the relation between food production, consumption and places.

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Year of publication:	2010 ; 1st ed.
Authors:	Papadopoulos, Apostolos G.
Other Persons:	Fonte, Maria (contributor) ; Buller, ssor Henry (contributor) ; Furuseth, ssor Owen (contributor) ; Gilg, ssor Andrew W (contributor) ; Lapping, ssor Mark (contributor)
Publisher:	Farnham, Surrey, England : Ashgate
Subject:	Ländlicher Raum \| Rural area \| Ländliche Entwicklung \| Rural development \| Regionalentwicklung \| Regional development \| Agrarproduktion \| Agricultural production \| Wissen \| Knowledge \| Agroindustrie \| Agro-industry \| Ernährungswissenschaft \| Food science \| EU-Staaten \| EU countries \| Diversifikation \| Lebensmittel \| Regionale Identität
Description of contents:	Table of Contents [external.dandelon.com]

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Extent:	1 online resource (306 pages)
Series:	Perspectives on Rural Policy and Planning
Type of publication:	Book / Working Paper
Type of publication (narrower categories):	Aufsatzsammlung
Language:	English
Notes:	Description based on publisher supplied metadata and other sources. Cover; Contents; List of Figures; List of Tables and Boxes; List of Abbreviations; Notes on Contributors; Acknowledgements; Introduction: Food Relocalisation and Knowledge Dynamics for Sustainability in Rural Areas; Part I Reinventing Local Food and Local Knowledge; 1 'Local Food' as a Contested Concept: Networks, Knowledges, Nature and Power in Food-Based Strategies for Rural Development; 2 Creating a Tradition That We Never Had: Local Food and Local Knowledge in the Northeast of Germany; 3 The Reconstruction of Local Food Knowledge in the Isle of Skye, Scotland 4 Local Food Production in Sweden: The Eldrimner National Resource Centre for Small-Scale Food Production and RefiningPart II Valorising Local Food and Local Knowledge; 5 From the Local to the Global: Knowledge Dynamics and Economic Restructuring of Local Food; 6 The Construction of Origin Certification: Knowledge and Local Food; 7 One Tradition, Many Recipes: Social Networks and Local Food Production - The Oscypek Cheese Case; 8 Traditional Food as a Strategy in Regional Development: The Need for Knowledge Diversity 9 Traditional and Artisanal Versus Expert and Managerial Knowledge: Dissecting Two Local Food Networks in Valencia, Spain 10 Reclaiming Local Food Production and the Local-Expert Knowledge Nexus in Two Wine-producing Areas in Greece; Conclusion: Europe's Integration in the Diversities of Local Food and Local Knowledge; Index
ISBN:	978-0-7546-9436-6 ; 978-0-7546-7718-5 ; 978-0-7546-7718-5
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10012684787