Nudging using the ‘dish of the day’ strategy does not work for plant-based meals in a Danish sample of adolescent and older people
Year of publication: |
2018
|
---|---|
Authors: | dos Santos, Quenia ; Nogueira, Bárbara Melo ; Rodrigues, Vanessa Mello ; Hartwell, Heather ; Giboreau, Agnes ; Monteleone, Erminio ; Dinnella, Caterina ; Perez-Cueto, Federico Ja |
Published in: |
International Journal of Consumer Studies. - Wiley, ISSN 1470-6423, ZDB-ID 2141394-0. - Vol. 42.2018, 3 (29.01.), p. 327-334
|
Publisher: |
Wiley |
Saved in:
Online Resource
Saved in favorites
Similar items by person
-
When are "Dish of the Day" nudges most effective to increase vegetable selection?
Saulais, Laure, (2019)
-
Piccoli, Bruno, (2015)
-
Descriptive Menus and Branding in Hospital Foodservice: A Pilot Study
Hartwell, Heather, (2009)
- More ...