Nutrition as a basic need : a new method for utility-consistent and nutritionally adequate food poverty lines
Kristi Mahrt, Anna W. Herforth, Sherman Robinson, Channing Arndt, Derek Headey
| Year of publication: |
[2022]
|
|---|---|
| Authors: | Mahrt, Kristi ; Herforth, Anna W. ; Robinson, Sherman ; Arndt, Channing ; Headey, Derek |
| Publisher: |
Washington, DC, USA : International Food Policy Research Institute |
| Subject: | Poverty measurement | poverty lines | cost of a healthy diet | healthy diets | Myanmar | cost ofbasic needs | Armut | Poverty | Ernährung | Nutrition | Ernährungsverhalten | Eating habit | Grundbedürfnisse | Basic needs | Ernährungssicherung | Food security | Ernährungspolitik | Nutrition policy | Gesundheit | Health | Lebensmittelkonsum | Food consumption | Unterernährung | Undernutrition | Messung | Measurement |
freely available
| Extent: | 1 Online-Ressource (circa 41 Seiten) Illustrationen |
|---|---|
| Series: | IFPRI discussion paper. - Washington, DC : IFPRI, ZDB-ID 2617616-6. - Vol. 02120 (May 2022) |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Arbeitspapier ; Working Paper |
| Language: | English |
| Other identifiers: | 10.2499/p15738coll2.135901 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013471399