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Objective evaluation of bovine carcases

Year of publication:
1994
Authors: Augustini, Ch ; Dobrowolski, A. ; Heining, F.
Published in:
Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs ; Organ des Bundesverbandes der Deutschen Fleischwarenindustrie e.V., Bonn. - Frankfurt, M : Dt. Fachverl, ISSN 0015-363X, ZDB-ID 41203x. - Vol. 74.1994, 11, p. 1184-1191
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Type of publication: Article
Source:
OLC-SSG Economic Sciences
Persistent link: https://www.econbiz.de/10006146997
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