Observations on such nutritive vegetables as may be substituted in the place of ordinary food
extracted from the French of M. Parmentier
| Year of publication: |
1783
|
|---|---|
| Publisher: |
London : J. Murray |
| Subject: | Ernährung | Nutrition | Gemüse | Vegetables | Ernährungssicherung | Food security | Ernährungspolitik | Nutrition policy | Lebensmittel | Food | Ernährungsindustrie | Food industry | Gemüsebau | Vegetable farming | Lebensmittelkonsum | Food consumption | Ernährungsverhalten | Eating habit |
| Extent: | 80 p |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Extracted from the works of Antoine Augustin Parmentier Goldsmiths'-Kress no. 12521 OCLC, 24258409 Reproduction of original from Goldsmiths' Library, University of London Available via the World Wide Web |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012358536