Once a quality-food consumer, always a quality-food consumer? : consumption patterns of organic, label rouge, and geographical indications in French scanner data
Year of publication: |
2020
|
---|---|
Authors: | Lambotte, Mathieu ; Cara, Stéphane de ; Bellassen, Valentin |
Published in: |
Review of agricultural, food and environmental studies. - Paris : Springer Paris, ISSN 2425-6897, ZDB-ID 2850025-8. - Vol. 101.2020, 1, p. 147-172
|
Subject: | Quality food | Consumption behavior | Organic | Regularity | Lancaster | Konsumentenverhalten | Consumer behaviour | Frankreich | France | Bio-Lebensmittel | Organic food | Privater Konsum | Private consumption | Herkunftsbezeichnung | Designation of origin | Lebensmittelkonsum | Food consumption | Japan | Warenkennzeichnung | Product labelling |
Description of contents: | Description [doi.org] |
-
Brands, labels, and product longevity : the case of salmon in UK grocery retailing
Asche, Frank, (2021)
-
Jürkenbeck, Kristin, (2023)
-
Aprile, Maria Carmela, (2012)
- More ...
-
Disentangling peer effects in transportation mode choice : the example of active commuting
Lambotte, Mathieu, (2023)
-
The risks of CDM projects: How did only 30% of expected credits come through?
Cormier, Alain, (2013)
-
La précédente Politique Agricole Commune (2003-2013) a réduit les émissions agricoles françaises
Baudrier, Mathilde, (2015)
- More ...