Optimization model for sustainable food supply chains : an application to Norwegian salmon
| Year of publication: |
2022
|
|---|---|
| Authors: | De, Arijit ; Gorton, Matthew ; Hubbard, Carmen ; Aditjandra, Paulus |
| Published in: |
Transportation research / E : an international journal. - Amsterdam : Elsevier, ISSN 1366-5545, ZDB-ID 1380969-6. - Vol. 161.2022, p. 1-22
|
| Subject: | Optimization | Carbon emissions | Mixed-integer linear programming | Transportation | Food supply chains | Salmon | Lieferkette | Supply chain | Mathematische Optimierung | Mathematical programming | Treibhausgas-Emissionen | Greenhouse gas emissions | Norwegen | Norway | Nachhaltigkeit | Sustainability | Süßwasserfische | Freshwater fish | Ernährungsindustrie | Food industry | Nachhaltige Entwicklung | Sustainable development | Ernährungssicherung | Food security |
-
Optimization Under Uncertainty in Sustainable Agriculture and Agrifood Industry
Albornoz, Víctor M., (2024)
-
The sustainability of "local" food : a review for policy-makers
Stein, Alexander J., (2022)
-
The air quality benefits of electric vehicles' adoption in the short food supply chain
Galati, Antonino, (2023)
- More ...
-
Hubbard, Carmen, (2009)
-
Gorton, Matthew, (2009)
-
Consumers' willingness to pay for an animal welfare food label
Gorton, Matthew, (2023)
- More ...