Organizacionno-ikonomičeski predpostavki za povišavane kačestvoto v konservnata promišlenost
Ivan Kanin
| Year of publication: |
1984
|
|---|---|
| Authors: | Kanin, Ivan |
| Published in: |
(1984) ; 2. - Sofija. - 1984, p. 423-434
|
| Subject: | Konserve | Preserved food | Bulgarien | Bulgaria |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | Bulgarian |
| Notes: | In kyrill. Schr., bulg |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001262667