Papers - Downstream Processing of Biotransformation Broth for Recovery and Purification of L-Phenyl Acetyl Carbinol (L-PAC)
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|Authors:||Shukla, V.B.; Kulkarni, P.R.|
Journal of scientific and industrial research : JSIR. - New Delhi : Council, ISSN 0022-4456, ZDB-ID 4104080. - Vol. 58.1999, 8, p. 591-593
Chattopadhyay, Sumana, (1997)
Rao, J.S., (1998)
Papers - Effect of Temperature and Packaging on the Shelf-life of French Beans - The work generates data on the effect of precooling treatment and storage in different conditions on various quality attributes of French beans. At different durations the quality is monitored in terms of moisture loss, texture change, contents of total chlorophyll, cartenoid, peroxidase and lipoxygenase activities. ...
Sahoo, A.K., (1999)
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