Perceived value of cultured proteins as novel food in Canada : Generation Z consumers in a cross generational perspective
Year of publication: |
2024
|
---|---|
Authors: | Juhasz, Mark ; Charlebois, Sylvain ; Music, Janet |
Published in: |
Journal of international food & agribusiness marketing. - Philadelphia, Pa. : Routledge, Taylor & Francis Group, ISSN 1528-6983, ZDB-ID 2091244-4. - Vol. 36.2024, 4, p. 686-713
|
Subject: | Cell cultured proteins | Generation Z | novel foods | public-private food ethics | value perception | Kanada | Canada | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Generationengerechtigkeit | Intergenerational equity | Bio-Lebensmittel | Organic food | Funktionelle Lebensmittel | Functional food |
-
Ali, Tabassum, (2021)
-
Functional, organic or conventional? : food choices of health conscious and skeptical consumers
Gineikiene, Justina, (2017)
-
Consumers attitude towards healthy food : "organic and functional foods"
Hosni, Hanin, (2017)
- More ...
-
Charlebois, Sylvain, (2021)
-
Food fraud and risk perception : awareness in Canada and projected trust on risk-mitigating agents
Charlebois, Sylvain, (2017)
-
Food packaging during the COVID‐19 pandemic : Consumer perceptions
Kitz, Robert, (2021)
- More ...