Performance improvement of a service system via stocking perishable preliminary services
| Year of publication: |
2019
|
|---|---|
| Authors: | Hanukov, Gabi ; Avinadav, Tal ; Chernonog, Tatyana ; Yechiali, Uri |
| Published in: |
European journal of operational research : EJOR. - Amsterdam : Elsevier, ISSN 0377-2217, ZDB-ID 243003-4. - Vol. 274.2019, 3 (1.5.), p. 1000-1011
|
| Subject: | Queueing | Preliminary services | Perishable products | Inventory | Food industry | Warteschlangentheorie | Queueing theory | Ernährungsindustrie | Lagermanagement | Warehouse management | Dienstleistung | Services | Dienstleistungssektor | Service industry |
-
A service system with perishable products where customers are either fastidious or strategic
Hanukov, Gabi, (2020)
-
Improving efficiency in service systems by performing and storing "preliminary services"
Hanukov, Gabi, (2018)
-
Hoseinpour, Pooya, (2022)
- More ...
-
A multi-server system with inventory of preliminary services and stock-dependent demand
Hanukov, Gabi, (2021)
-
Improving efficiency in service systems by performing and storing "preliminary services"
Hanukov, Gabi, (2018)
-
A service system with perishable products where customers are either fastidious or strategic
Hanukov, Gabi, (2020)
- More ...