Physico-Chemical and Sensory Qualities of Kinnow Juice Debittered by Immobilized Cells of Arthrobacter globiformis II
|Year of publication:||
|Authors:||Premi, B.R. ; Joshi, V.K. ; Lal, B.B.|
Journal of scientific and industrial research : JSIR. - New Delhi : Council, ISSN 0022-4456, ZDB-ID 4104080. - Vol. 57.1998, 10-11, p. 698-702
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