Physiological water content of frozen and quick frozen chicken and turkey parts : control methods for extraneous water
Commission of the European Communities, Directorate-General for Agriculture
| Year of publication: |
1993
|
|---|---|
| Institutions: | Europäische Gemeinschaften / Generaldirektion Landwirtschaft (contributor) |
| Publisher: |
Luxembourg : Off. for Off. Publ. of the Europ. Communities |
| Subject: | Europäische Union | Geflügelfleisch | Tiefgefrieren | Wassergehalt |
| Extent: | 45 S. |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 92-826-6913-0 |
| Source: |
Persistent link: https://www.econbiz.de/10009588773