Plant-based versus conventional meat in food away from home settings : substitution, complementarity, and market impacts
Vincenzina Caputo, Jayson L. Lusk, Dan Blaustein-Rejto
| Year of publication: |
2025
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|---|---|
| Authors: | Caputo, Vincenzina ; Lusk, Jayson L. ; Blaustein-Rejto, Dan |
| Published in: |
Agricultural economics : the journal of the International Association of Agricultural Economists. - Oxford : Blackwell, ISSN 1574-0862, ZDB-ID 1499675-3. - Vol. 56.2025, 4, p. 587-603
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| Subject: | basket-based choice experiment | conventional meat | equilibrium displacement model | food-away-from-home consumption | plant-based meat alternatives | price elasticities | Fleisch | Meat | Preiselastizität | Price elasticity | Konsumentenverhalten | Consumer behaviour | Fleischmarkt | Meat market | Lebensmittelkonsum | Food consumption | Fleischwirtschaft | Meat industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1111/agec.70002 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015463385