Platform-based sustainable business models : reducing food waste in food services
Malla Mattila, Nina Mesiranta, Anna Heikkinen
| Year of publication: |
2020
|
|---|---|
| Authors: | Mattila, Malla ; Mesiranta, Nina ; Heikkinen, Anna |
| Published in: |
International journal of entrepreneurship and innovation management : IJEIM. - Milton Keynes : Inderscience Enterpr., ISSN 1741-5098, ZDB-ID 2115999-3. - Vol. 24.2020, 4/5, p. 249-265
|
| Subject: | sustainability | sustainable business model | platform | digital | food service | restaurant | food waste | food waste reduction | business model | value network | value proposition | digital service | application | case study | innovation | Geschäftsmodell | Business model | Abfallvermeidung | Waste prevention | Gastronomie | Restaurant industry | Lebensmittel | Food | Nachhaltigkeit | Sustainability | Betriebliche Wertschöpfung | Value creation | Ernährungsindustrie | Food industry | Lebensmittelkonsum | Food consumption | Innovation |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1504/IJEIM.2020.108258 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012251178