Potential dietary outcomes of changing relative prices of healthy and less healthy foods : the case of ready-to-eat breakfast cereals
Biing-Hwan Lin, Diansheng Dong, Andrea Carlson, Ilya Rahkovsky
| Year of publication: |
April 2017
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|---|---|
| Authors: | Lin, Biing-hwan ; Dong, Diansheng ; Carlson, Andrea ; Rahkovsky, Ilya |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 68.2017, p. 77-88
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| Subject: | Food demand | Subsidy and taxation | Breakfast cereals | Pricing strategy | Dietary outcomes | Ernährungsverhalten | Eating habit | Lebensmittelkonsum | Food consumption | Ernährungspolitik | Nutrition policy | Lebensmittelpreis | Food price | Frühstückszerealien | Ernährung | Nutrition | Gesundheit | Health | Preismanagement | Funktionelle Lebensmittel | Functional food | Lebensmittel | Food | Subvention | Subsidy | Konsumentenverhalten | Consumer behaviour |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2017.01.004 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011755080