Predicting restaurants’ surplus food platform continuance : insights from the combined use of PLS-SEM and NCA and predictive model comparisons
Francesca Magno, Fabio Cassia
| Year of publication: |
2024
|
|---|---|
| Authors: | Magno, Francesca ; Cassia, Fabio |
| Subject: | Food waste | Food waste reduction | Hospitality | Necessary condition analysis | Partial least squares | PLS-SEM | Retail | Sustainable behaviors | TAM | Abfallvermeidung | Waste prevention | Gastronomie | Restaurant industry | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Lebensmittelkonsum | Food consumption | Partielle kleinste Quadrate | Prognoseverfahren | Forecasting model |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.jretconser.2024.103820 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015098487