Preparation, evaluation and storage of preserve made from Amla cultivars grown in Kandi area of Punjab State
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|Authors:||Ranote, P.S. ; Hothe, R.K. ; Bawa, A.S.|
Journal of scientific and industrial research : JSIR. - New Delhi : Council, ISSN 0022-4456, ZDB-ID 4104080. - Vol. 61.2002, 6, p. 461-465
Singh, Kawaljit, (2001)
Papers - Deep Oil Frying and Quality Characteristics of Broiler Chicken - Effects of temperature and time of frying and marination on the quality of fried chicken parts (leg, thigh, and breast) are studied. Mathematical models are developed to describe the moisture removal and oil uptake behaviour of marinated and un-marinated chicken parts under selected conditions of frying time and oil ...
Ravinder, M., (1999)
Bawa, A.S., (2000)
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