Preparation, freezing, and cold storage of fish, shellfish, and precooked fishery products : John A. Dassow; S. R. Pottinger and John Holston

Year of publication:	1956
Authors:	Dassow, John A. ; Pottinger, S. R. ; Holston, John
Published in:	Refrigeration of fish ; 4
Publisher:	Washington

Extent:	124 S
Series:	Fishery Leaflet ; 430
Type of publication:	Book / Working Paper
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10003446338