Profiling gastronomes from their food experience journey
Roozbeh Babolian Hendijani, Huey Chern Boo
| Year of publication: |
2020
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|---|---|
| Authors: | Hendijani, Roozbeh Babolian ; Huey Chern Boo |
| Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1557-7554, ZDB-ID 2202405-0. - Vol. 44.2020, 6, p. 931-950
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| Subject: | food exploring | gastronomes | interview | typology | ZMET | Gastronomie | Restaurant industry | Lebensmittel | Food | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Befragung | Interview |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/1096348020917741 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012259600