Public acceptance of foods derived from genome editing technology : a review of the technical, social and regulatory aspects
Thi Hao Nguyen, Seifeddine Ben Taieb, Masahiro Moritaka, Liu Ran, Susumu Fukuda
| Year of publication: |
2023
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|---|---|
| Authors: | Nguyen Thi Hao ; Ben Taieb, Seifeddine ; Moritaka, Masahiro ; Liu, Ran ; Fukuda, Susumu |
| Published in: |
Journal of international food & agribusiness marketing. - Philadelphia, Pa. : Routledge, Taylor & Francis Group, ISSN 1528-6983, ZDB-ID 2091244-4. - Vol. 35.2023, 4, p. 397-427
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| Subject: | agricultural biotechnology | CRISPR | genetic engineering | genetically modified food | Genome edited food | Gentechnik | Genetic engineering | Biotechnologie | Biotechnology | Gentechnisch erzeugtes Produkt | Genetically modified product | Grüne Gentechnik | GM crop technology | Lebensmittel | Food | Welt | World | Ernährungssicherung | Food security |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/08974438.2021.2011526 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014377716