Purchasing : a guide for hospitality professionals
Year of publication: |
2010
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Authors: | Hayes, David K. ; Ninemeier, Jack D. |
Publisher: |
Upper Saddle River, N.J. : Prentice Hall |
Subject: | Gastgewerbe | Einkaufsorganisation | Menge | Qualität | Lieferantenauswahl | Foodservice | Food service purchasing |
Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
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Procurement of hospitality resources
Ninemeier, Jack D., (2010)
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Managing the built environment in hospitality facilities
Jones, Thomas, (2010)
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Strategic purchasing and supply management : a strategy-based selection of suppliers
Moser, Roger, (2007)
- More ...
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Human resources management in the hospitality industry
Hayes, David K., (2016)
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Restaurant operations management : principles and practices
Ninemeier, Jack D., (2006)
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Hayes, David K., (2004)
- More ...