Quality and Safety Conditions for Customer Satisfaction on the whole Meat Chain : The Organization of Quality Communication Systems
| Year of publication: |
2003-07-01
|
|---|---|
| Authors: | Hernández, Cecilia ; Rickert, Ursula ; Schiefer, Gerhard |
| Publisher: |
Institut für Landwirtschaftliche Betriebslehre <Bonn> / Lehrstuhl für Unternehmensführung, Organisation und Informationsmanagement |
| Subject: | Strategisches Management | Kommunikationssystem | Nahrungsmittelproduktion | food production |
| Extent: | 294912 bytes 8 p. application/pdf |
|---|---|
| Series: | Konferenzbeiträge ; 2003 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | EFITA2003 Conference, 5-9 July 2003, Hungary |
| Classification: | Strategic management ; Individual Working Papers, Preprints ; Individual Conference Proceedings ; No country specification |
| Source: | USB Cologne (business full texts) |
Persistent link: https://www.econbiz.de/10005844883