Quality management and process improvement for competitive advantage in agriculture and food : February 19 - 21, 1997, Bonn, Germany
ed. by G. Schiefer and R. Helbig
| Year of publication: |
2001 ; 2. Aufl.
|
|---|---|
| Other Persons: | Schiefer, Gerhard W. (contributor) ; Schiefer, Gerhard (ed.) |
| Institutions: | European Association of Agricultural Economists (contributor) |
| Publisher: |
Bonn : Inst. für Landw. Betriebslehre |
| Subject: | Landwirtschaft | Agriculture | Ernährungsindustrie | Food industry | Qualitätsmanagement | Quality management | Lebensmittelsicherheit | Food safety | Vertriebsweg | Distribution channel | Umweltschutz | Environmental protection | Europa | Europe | Ernährungswirtschaft |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | 509 S. graph. Darst. 25 cm |
|---|---|
| Series: | Proceedings of the ... Symposium of the European Association of Agricultural Economists. - Kiel : Wissenschaftsverl. Vauk, ZDB-ID 605164-9. - Vol. 49 |
| Conferences: | European Seminar of the European Association of Agricultural Economists (EAAE) ; 49 (Bonn) : 1997.02.19-21 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Konferenzschrift ; Graue Literatur ; Non-commercial literature ; Conference proceedings |
| Language: | English ; German |
| Notes: | Früher mehrbd. begrenztes Werk DM 90.00, sfr 90.00, S 630.00 |
| ISBN: | 3-932887-26-3 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001576320