Quality policy and consumer behaviour in the European Union
ed. by Tilman Becker
| Year of publication: |
2000
|
|---|---|
| Other Persons: | Becker, Tilman (ed.) |
| Publisher: |
Kiel : Wiss.-Verl. Vauk |
| Subject: | Lebensmittelsicherheit | Food safety | Lebensmittel | Food | Produktqualität | Product quality | Konsumentenverhalten | Consumer behaviour | Fleischmarkt | Meat market | Qualitätsmanagement | Quality management | EU-Lebensmittelrecht | EU food law | EU-Staaten | EU countries | Europäische Union | Frischfleisch | Fleischqualität | Ernährungspolitik | Verbraucherverhalten | Qualitätssicherung | Fleisch | Lebensmittelqualität |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | IV, 280 S. graph. Darst. |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung ; Sammelwerk ; Collection of articles of several authors |
| Language: | English |
| Notes: | Enth. 10 Beitr. brosch. : DM 83.00 |
| ISBN: | 3-8175-0315-6 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10001422854