QUALITY STRATEGIES IN THE FIELD OF FOOD & BEVERAGE CASE STUDY: HACCP IMPLEMENTATION AT MCDONALD`S COMPANY
Year of publication: |
2013
|
---|---|
Authors: | MADAR, Anca ; NEACŞU, Andreea |
Published in: |
Management & Marketing. - Economic Publishing House, ISSN 1842-0206. - Vol. 8.2013, Special-Issue, p. 211-220
|
Publisher: |
Economic Publishing House |
Subject: | food quality | safety | quality management | danger | critical control point |
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