Quantifying the effect of market information on demand for genetically modified salmon
Michael J. Weir, Hirotsugu Uchida, and Maya Vadiveloo
| Year of publication: |
2021
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|---|---|
| Authors: | Weir, Michael J. ; Uchida, Hirotsugu ; Vadiveloo, Maya |
| Published in: |
Aquaculture economics & management : official journal of the International Association of Aquaculture Economics and Management. - London [u.a.] : Taylor & Francis, ISSN 1551-8663, ZDB-ID 2009823-6. - Vol. 25.2021, 1, p. 1-26
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| Subject: | Choice experiment | consumer behavior | food labeling | genetic modification | salmon | Konsumentenverhalten | Consumer behaviour | Gentechnisch erzeugtes Produkt | Genetically modified product | Süßwasserfische | Freshwater fish | Experiment | Zahlungsbereitschaftsanalyse | Willingness to pay | Gentechnik | Genetic engineering | Warenkennzeichnung | Product labelling | Lebensmittel | Food |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/13657305.2020.1803447 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012484178