//-->
Europe's integration in the diversities of local food and local knowledge : conclusion
Fonte, María, (2010)
Traditional and artisanal versus expert and managerial knowledge : dissecting two local food networks in Valencia, Spain
Arévalo, Almudena Buciega, (2010)
Traditional food as a strategy in regional development : the need for knowledge diversity
Kvam, Gunn Turid, (2010)
Challenges to immigrant associations and NGOs in contemporary Greece
Papadopoulos, Apostolos G., (2013)
The Crisis of Greek Cooperatives in the Context of the Globalization Process
Papadopoulos, Apostolos G., (1997)
The crisis of Greek cooperatives in the context of the globalization process