Reduced food waste through inventory control despite throwing out food before expiration : online vs. offline retail
Jorrit Barto, Ayse Sena Eruguz, Remy Spliet, Sanne Wøhlk
| Year of publication: |
2024
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|---|---|
| Authors: | Barto, Jorrit ; Eruguz, Ayse Sena ; Spliet, Remy ; Wøhlk, Sanne |
| Published in: |
Omega : the international journal of management science. - Oxford [u.a.] : Elsevier, ISSN 1873-5274, ZDB-ID 1491111-5. - Vol. 128.2024, Art.-No. 103131, p. 1-9
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| Subject: | Food waste | Online retail | Inventory control | Abfallvermeidung | Waste prevention | Lebensmittel | Food | Lagerhaltungsmodell | Inventory model | Online-Handel | Online retailing | Einzelhandel | Retail trade | Lagermanagement | Warehouse management | Konsumentenverhalten | Consumer behaviour | Lebensmitteleinzelhandel | Food retailing | Lebensmittelhandel | Food trade |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.omega.2024.103131 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015085024