Report from the commission on dietary food additive intake in the European Union
| Institutions: | Directorate General for health and consumers |
|---|---|
| Subject: | Bericht | report | Lebensmittel | groceries |
| Extent: | 26 Seiten p. application/pdf |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Classification: | Food and nutrition ; Individual Reports, Studies ; Europe. General Resources |
| Source: |
Persistent link: https://www.econbiz.de/10009641168