Requirements of environmentally-aware consumers on the implementation and communication of sustainability measures in the beverage industry : a qualitative Kano-model approach
Year of publication: |
2024
|
---|---|
Authors: | Maász, Christopher ; Kroll, Luisa ; Lingenfelder, Michael |
Published in: |
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion. - London : Routledge, Taylor & Francis Group, ISSN 1540-4102, ZDB-ID 2112964-2. - Vol. 30.2024, 4, p. 118-133
|
Subject: | Beverage industry | communication | consumer requirements | Kano-model | sustainability | Getränkeindustrie | Nachhaltigkeit | Sustainability | Kommunikation | Communication | Konsumentenverhalten | Consumer behaviour |
-
Lee, Nicole M., (2020)
-
Why build sustainable relationships with customers? : the effects of "Ambassador Program"
Aoki, Kei, (2020)
-
Murtarelli, Grazia, (2023)
- More ...
-
Internationalisierungsstrategien von Handelsunternehmen
Lingenfelder, Michael, (1998)
-
Lingenfelder, Michael, (2001)
-
Lingenfelder, Michael, (2007)
- More ...