Research and innovation for sustainable, climate resilient aquaculture and fisheries

Aquatic foods comprise animals and plants grown in or harvested from the ocean, lakes and rivers or sustainably farmed. Highly nutritious and with a smaller carbon footprint than land-based crops and livestock, foods from aquatic ecosystems are both good for us and our planet. This CORDIS Results Pack highlights 10 projects funded under the EU's Horizon 2020 and Horizon Europe research programmes. These projects prove the need for improving aquatic food and nutrition security while contributing to the preservation of aquatic ecosystem integrity.