Restaurant operations management : principles and practices
Jack D. Ninemeier; David K. Hayes
| Year of publication: |
c 2006 ; 1. ed.
|
|---|---|
| Authors: | Ninemeier, Jack D. ; Hayes, David K. |
| Publisher: |
Upper Saddle River, NJ : Pearson/Prentice Hall |
| Subject: | Gastronomie | Restaurant industry | Prozessmanagement | Business process management | Management |
| Description of contents: | Table of Contents [gbv.de] ; Table of Contents [loc.gov] |
| Extent: | XV, 720 S. Ill., graph. Darst. 26 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Lehrbuch ; Textbook ; Glossar enthalten ; Glossary included |
| Language: | English |
| Notes: | Includes index |
| ISBN: | 0-13-110090-4 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10002564685