Restaurant servers' risk perceptions and risk communication-related behaviors when serving customers with food allergies in the U.S.
Han Wen, Junehee Kwon
| Year of publication: |
July 2017
|
|---|---|
| Authors: | Wen, Han ; Kwon, Junehee |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 64.2017, p. 11-20
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| Subject: | Food allergy | Restaurant | Servers | Risk perception | Risk communication | Gastronomie | Restaurant industry | USA | United States | Risiko | Risk | Wahrnehmung | Perception | Konsumentenverhalten | Consumer behaviour | Lebensmittelsicherheit | Food safety | Lebensmittel | Food | Risikopräferenz | Risk attitude | Risikomanagement | Risk management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2017.03.009 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011731647