Review of sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Erica Doro, Vincent Réquillart
| Year of publication: |
2020
|
|---|---|
| Authors: | Doro, Erica ; Réquillart, Vincent |
| Published in: |
Review of agricultural, food and environmental studies. - Paris : Springer Paris, ISSN 2425-6897, ZDB-ID 2850025-8. - Vol. 101.2020, 1, p. 117-146
|
| Subject: | Food | Consumer | Diets | Nutritional policy | Health | Climate change | Greenhouse gas | Environmental policy | Klimawandel | Ernährung | Nutrition | Umweltpolitik | Ernährungsverhalten | Eating habit | Ernährungssicherung | Food security | Gesundheit | Ernährungspolitik | Nutrition policy | Treibhausgas-Emissionen | Greenhouse gas emissions | Lebensmittelkonsum | Food consumption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1007/s41130-020-00110-2 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012306068