Robot chefs in gastronomy tourism : what's on the menu?
Francesc Fusté-Forné
| Year of publication: |
2021
|
|---|---|
| Authors: | Fusté-Forné, Francesc |
| Published in: |
Tourism management perspectives : TMP. - Amsterdam [u.a.] : Elsevier, ISSN 2211-9736, ZDB-ID 2672710-9. - Vol. 37.2021, p. 1-9
|
| Subject: | Culinary heritage | Dining experience | Food tourism | Restaurant experience | Service robot | Tourist experience | Gastronomie | Restaurant industry | Roboter | Robot | Urlaubsverhalten | Holiday behaviour | Tourismuswirtschaft | Tourism industry | Tourismus | Tourism | Experiment | Kundenzufriedenheit | Customer satisfaction |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.tmp.2020.100774 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012502577