Role of co-operatives and small-and medium-scale enterprises in integrated development of the foodprocessing industry
prep. by the UNIDO Secretariat; United Nations Industrial Development Organization, 2. Consultation on the Food-Processing Industry with Special Emphasis on Vegetable Oils and Fats, Copenhagen, Denmark, 15.-19.10.1984
| Year of publication: |
1984
|
|---|---|
| Institutions: | UNIDO Secretariat (contributor) ; United Nations Industrial Development Organization (contributor) |
| Publisher: |
[New York] |
| Subject: | Nahrungsmittelindustrie | Klein- und Mittelbetrieb | Genossenschaft | Entwicklungsländer | KMU | SME | Cooperative |
| Extent: | 16 S |
|---|---|
| Series: | ID/WG ; 427/7 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003236574