Sanctioning in the wild : rational calculus and retributive instincts in gourmet cuisine
Year of publication: |
January 18, 2015
|
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Authors: | Di Stefano, Giada ; King, Andrew A. ; Verona, Gianmario |
Publisher: |
[Hanover, NH] : [Tuck School of Business at Dartmouth] |
Subject: | Soziale Norm | Social norm | Soziales Verhalten | Social behaviour | Rationalität | Rationality | Gastronomie | Restaurant industry | Feldforschung | Field research | Italien | Italy |
Extent: | 1 Online-Ressource (circa 51 Seiten) |
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Series: | Tuck School of Business working paper / Tuck School of Business at Dartmouth. - Hanover, NH, ZDB-ID 2452634-4. - Vol. no. 2551435 |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Arbeitspapier ; Working Paper ; Graue Literatur ; Non-commercial literature |
Language: | English |
Source: | ECONIS - Online Catalogue of the ZBW |
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