School Food Environments and Practices Affect Dietary Behaviors of US Public School Children.

Removing sugar-sweetened beverages from school food stores and snack bars, improving a la carte choices, and reducing the frequency of offering french fries merit testing as strategies to reduce energy from low-nutrient, energy-dense foods at school.

MoreLess

Year of publication:	2009-02-28
Authors:	Briefel, Ronette R. ; Crepinsek, Mary Kay ; Cabili, Charlotte ; Wilson, er ; Gleason, Philip M.
Institutions:	Mathematica Policy Research
Subject:	SNDA \| School Food Environment \| Low-Income Families \| Dietary Behaviors

More details

Extent:	text/html
Series:	Mathematica Policy Research Reports.
Type of publication:	Book / Working Paper
Notes:	1 pages long
Classification:	I0 - Health, Education, and Welfare. General ; I1 - Health
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10010609745