Smart dining, smart restaurant, and smart service quality (SSQ)
IpKin Anthony Wong, Jingwen Huang, Zhiwei (CJ) Lin and Haoyue Jiao
| Year of publication: |
2022
|
|---|---|
| Authors: | Wong, IpKin Anthony ; Huang, Jingwen ; Lin, Zhiwei ; Jiao, Haoyue |
| Subject: | Artificial intelligence | Attention restoration | Restaurant | Service quality | Smart dining | Dienstleistungsqualität | Gastronomie | Restaurant industry | Künstliche Intelligenz | Kundenzufriedenheit | Customer satisfaction |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-10-2021-1207 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013412598