Smart food industry : the blockchain for sustainable engineering ; Volume 1: Fundamentals, technologies, and management
editors Eduardo Jacob-Lopes (Food Science and Technology Department Federal University of Santa Maria Santa Maria, RS, Brazil), Leila Queiroz Zepka (Food Science and Technology Department Federal University of Santa Maria Santa Maria, RS, Brazil), Mariany Costa Deprá (Food Science and Technology Department Federal University of Santa Maria Santa Maria, RS, Brazil)
| Year of publication: |
2024 ; First edition
|
|---|---|
| Other Persons: | Jacob-Lopes, Eduardo (ed.) ; Zepka, Leila Queiroz (ed.) ; Deprá, Mariany Costa (ed.) |
| Publisher: |
Boca Raton : CRC Press |
| Subject: | Ernährungsindustrie | Food industry | Innovationsmanagement | Innovation management | Lebensmitteltechnik | Food engineering | Nachhaltigkeit | Sustainability | Blockchain |
| Extent: | 1 online resource |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung |
| Language: | English |
| ISBN: | 1-003-80920-0 ; 978-1-003-80920-3 ; 978-1-003-23105-9 ; 1-003-23105-5 ; 978-1-003-80915-9 ; 1-003-80915-4 |
| Other identifiers: | 10.1201/9781003231059 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015068816