Social and scientific disorder as epistemic phenomena, or The consequences of government dietary guidelines
Year of publication: |
2018
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Authors: | Scheall, Scott ; Butos, William N. ; McQuade, Thomas J. |
Publisher: |
Durham, NC : Duke University, Center for the History of Political Economy (CHOPE) |
Subject: | social order | scientific order | F.A. Hayek | pretence of knowledge | discovery procedure | epistemic theory | dietary guidelines | fat hypothesis | carbohydrate hypothesis | Gary Taubes |
Series: | CHOPE Working Paper ; 2018-20 |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Working Paper |
Language: | English |
Other identifiers: | 1045818186 [GVK] hdl:10419/191012 [Handle] |
Classification: | B31 - Individuals ; D02 - Institutions: Design, Formation, and Operations ; D72 - Economic Models of Political Processes: Rent-Seeking, Elections, Legistures, and Voting Behavior ; H11 - Structure, Scope, and Performance of Government ; H51 - Government Expenditures and Health ; I18 - Government Policy; Regulation; Public Health |
Source: |
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Scheall, Scott, (2018)
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Scheall, Scott, (2019)
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Dorn, Florian, (2021)
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Scheall, Scott, (2018)
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Scheall, Scott, (2019)
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Order-dependent knowledge and the economics of science
McQuade, Thomas J., (2003)
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