Socio-economic requirements as a fundament of innovation in food packaging
Year of publication: |
2019
|
---|---|
Authors: | Cholewa-Wójcik, Agnieszka ; Kawecka, Agnieszka ; Ingrao, Carlo ; Siracusa, Valentina |
Published in: |
Journal of entrepreneurship, management and innovation : JEMI. - Nowy Sącz : [Verlag nicht ermittelbar], ISSN 1734-283X, ZDB-ID 2650169-7. - Vol. 15.2019, 1, p. 231-256
|
Subject: | food packaging | socio-economics needs | guidelines of innovation in food packaging | Ernährungsindustrie | Food industry | Innovation | Verpackung | Packaging | Ernährungssicherung | Food security | Lebensmittel | Food | EU-Staaten | EU countries |
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