Socioeconomic Factors and the Consumption of Wine in Tenerife

In this paper we measure the impact of an individual's socioeconomic conditions on the decision to consume wine in a traditionally wine-producing area. Based on the data obtained in an exhaustive survey on wine consumption and through discrete choice models, we assess the changes which come about in the decisions to consume the different types of wine under consideration, and we obtain the most relevant distinctive and differentiated characteristics for each one of them.

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Year of publication:	2002
Authors:	Perez, G. Guirao ; Fernandez, V. Cano ; Yurda, M.I. Lopez ; Donate, M.C. Rodriguez
Institutions:	European Association of Agricultural Economists - EAAE
Subject:	wine consumption \| socioeconomic characteristics \| discrete choice models \| Food Consumption/Nutrition/Food Safety

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Extent:	application/pdf
Series:	2002 International Congress, August 28-31, 2002, Zaragoza, Spain.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 2002 International Congress, August 28-31, 2002, Zaragoza, Spain Number 24798
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10004991701