Socioeconomics of Food : Understanding Strategies and Choices on Our Plates

by Daria Loginova, Stefan Mann

Chapter 1. Introduction -- Chapter 2. Producers -- Chapter 3. Consumers -- Chapter 4. Dealing with Externalities -- Chapter 5. Food Policies and Prices -- Chapter 6. Food Trade -- Chapter 7. Databases and Their Potential -- Chapter 8. Research Approaches -- Chapter 9. Concluding remark.

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Year of publication:	2024
Authors:	Loginova, Daria ; Mann, Stefan
Publisher:	2024.: Cham : Springer Nature Switzerland 2024.: Cham : Imprint: Springer
Subject:	food sociology \| food markets \| sustainable food production \| food economics \| food producers \| databases \| price \| food security \| trade \| food ethics \| agricultural economics \| undernutrition \| food consumption \| SDG 2 \| SDG 3 \| SDG 10 \| Zero hunger \| Ernährungssicherung \| Food security \| Lebensmittelmarkt \| Food market \| Lebensmittelkonsum \| Food consumption \| Lebensmittel \| Food \| Nachhaltige Entwicklung \| Sustainable development \| Ernährungsindustrie \| Food industry \| Unterernährung \| Undernutrition \| Agrarproduktion \| Agricultural production \| Welt \| World \| Sustainable Development Goals \| Sustainable development goals \| Entwicklungsländer \| Developing countries \| Ernährungspolitik \| Nutrition policy \| Lebensmittelpreis \| Food price \| Bio-Lebensmittel \| Organic food \| Agrarökonomik \| Agricultural economics \| Agroindustrie \| Agro-industry

Extent:	1 Online-Ressource (XXII, 177 p. 42 illus., 37 illus. in color.)
Series:	Springer Texts in Business and Economics
Type of publication:	Book / Working Paper
Language:	English
ISBN:	978-3-031-74507-2 ; 978-3-031-74506-5 ; 978-3-031-74508-9 ; 978-3-031-74509-6
Other identifiers:	10.1007/978-3-031-74507-2 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10015135571