Solid State Fermentation of Apple Pomace for Concomitant Production of Ethanol and Animal Feed
|Year of publication:||
|Authors:||Sandhu, D.K. ; Joshi, V.K.|
Journal of scientific and industrial research : JSIR. - New Delhi : Council, ISSN 0022-4456, ZDB-ID 4104080. - Vol. 56.1997, 2, p. 86-90
Papers - Preparation and Evaluation of Apple and Ginger Based Squash - Five different combinations of apple pulp, apple juice concentrate (70(degree)B), ginger and lemon juice were tried. Analysis of the products showed differences in the physico-chemical characteristics. Based on the sensory analysis, a combination of 25 per cent apple pulp, 15 per cent lemon juice and 10 per cent ginger juice ...
Lal, B.B., (1999)
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